Golden-Topped Fish Fillets

Ingredients

Directions

1. 1

   Sprinkle lemon juice over the fillets, and brush 1 tablespoon butter over each one.

2. 2

   Dust the fish fillets with a mixture of salt, flour and chopped herbs.

3. 3

   Grill in oven in a serving dish until tops turn white: only a few minutes. Turn carefully, give it another minute, and remove. Do not overcook, which is death to fish!

4. 4

   Before you do the fish, mix the topping.

5. 5

   Whisk the egg white until stiff.

6. 6

   Mix the mayonnaise, cheese and mustard, and fold in the stiffly whisked egg white.

7. 7

   Spread this topping over the fish fillets, then put under the oven grill, and grill until golden brown.

8. 8

   This happens quickly, so keep watching it!

9. 9

   For 4, with buttered baby potatoes, a bright vegetable, and salad. And wine!

10. 10

    **If the fish sounds too much for 4 people, keep in mind that fish and all seafood shrink in cooking.