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Quesadilla Triangles

Recipe #302473 | 27 min | 15 min prep | SERVES 5 (Change Servings)

RECIPE BY: Inklefritz19

This is a more modern twist on the traditional quesadilla. Instead of it being a flat pizza like food, I've taken them and made them more like a "pizza roll." If you're looking for something different

Posted on:

Ingredients

  • 1/2 cup salsa
  • 1/2 cup cheddar cheese (or monterey jack cheese)
  • 1/4 cup monterey jack pepper cheese
  • 2 veggie burger (i used morning star slicy black bean burgers)
  • tablespoons southwest seasoning or Mexican seasoning (i used taco seasoning)
  • 10 tortilla (for more authentic flavor, i used a jalapano cheddar tortilla)
  • tablespoons red bell pepper or green bell pepper (finely chopped)
  • 2 1/2 cups lettuce leaves (oprional)
  • tablespoon butter (melted for basting tortillas)
  • toothpick (for pinning tortillas together)
  • Directions

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      break uncooked burgers into small bite size pieces.
    3. 3
      in a medium bowl toss together burger bits, salsa, cheddar cheese, pepper jack cheese and seasoning.
    4. 4
      take tortillas and cut them into 6 pieces (as if cutting it like a pizza or pie).
    5. 5
      place about 2 tablespoons of burger mixture into the center of tortilla slices.
    6. 6
      fold corners of the tortilla so that they overlap one another and pin closed with a tooth pick.
    7. 7
      place triangle onto baking sheet with toothpick side up.
    8. 8
      take the melted butter and brush over each individual triangle.
    9. 9
      bake at 375 degrees for 9 - 12 minutes, or until golden bown on top.
    10. 10
      arrange triangles over lettuce and sprinkle bel peppers and cheese on top for looks.
    11. 11
      serve and enjoy!
    12. 12
      **Note: to thaw, place in microwave and cook for 30 seconds.

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    Nutrition Facts

    Serving Size 1 (235g)

    Recipe makes 5 servings

    The following items or measurements are not included below:

    southwest seasoning

    Calories 583
    Calories from Fat 184 (31%)
    Amount Per Serving %DV
    Total Fat 20.5g 31%
    Saturated Fat 7.6g 37%
    Monounsaturated Fat 7.6g
    Polyunsaturated Fat 2.5g
    Trans Fat 0.0g
    Cholesterol 24mg 8%
    Sodium 1327mg 55%
    Potassium 446mg 12%
    Total Carbohydrate 78.4g 26%
    Dietary Fiber 6.4g 25%
    Sugars 4.2g
    Protein 20.9g 41%
    Vitamin A 1752mcg 35%
    Vitamin B6 0.2mg 12%
    Vitamin B12 0.7mcg 11%
    Vitamin C 12mg 20%
    Vitamin E 1mcg 5%
    Calcium 356mg 35%
    Iron 5mg 31%

    detailed view...

    how is this calculated?

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