Mexi-Chocolate Pancakes

Ingredients

• 1 cup whole wheat flour
• 2 tablespoons white flour
• 2 teaspoons cinnamon
• 3 teaspoons baking powder
• 1 teaspoon kosher salt
• 2 tablespoons honey
• 3 tablespoons unsalted butter (Melted)
• 3 eggs
• 1 cup milk
• 1/2 cup semisweet mini chocolate chip

Directions

1. 1

   In larger bowl mix dry ingredients together, whole wheat flour, white flour, baking powder, cinnamon, & kosher salt.

2. 2

   Smaller bowl mix together melted butter, eggs, milk & honey.

3. 3

   Add liquids to dry ingredient bowl until moistened.

4. 4

   Pour 1/4 cup batter on lightly greased (or non-stick) griddle heated over medium high heat. Sprinkle 1/2 teaspoon of Mini Semi-Sweet Chocolate Chips on uncooked side.

5. 5

   When bubbles to rise to the uncooked side of the pancake, they are ready to be flipped.

6. 6

   Flip pancakes and cook for a minute or so longer.