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More Popular Recipes

Easy Grilled Burgers Italiano for the BBQ

Recipe #302467 | 25 min | 10 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Oolala

Only a few ingredients necessary which you probably have available. I usually have dried basil but this calls for fresh. If you use dried, use a little less. From First Magazine, July, 2007. I haven't tried it yet. Lettuce, tomatoes, pickles and onions are suggested as possible garnishes.

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 2 lbs ground beef
  • 1/2 cup parmesan cheese, grated
  • 1/3 cup fresh basil, chopped
  • 1 tablespoon italian seasoning, like the ones in the grinders
  • 2 teaspoons salt
  • 1/3 teaspoon pepper
  • 6 kaiser roll, spilt horizontally

    • Directions

    1. 1
      Heat grill.
    2. 2
      In a bowl, mix all the ingredients, except for the rolls, until just blended and shape into 6 patties.
    3. 3
      Grill 12 minutes or until an instant read thermometer inserted in center of the burgers reads 160 degrees F., turning once.
    4. 4
      Place grilled patties on rolls and garnish as desired.

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    Nutrition Facts

    Serving Size 1 (220g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    italian seasoning

    pepper

    Calories 528
    Calories from Fat 247 (46%)
    Amount Per Serving %DV
    Total Fat 27.5g 42%
    Saturated Fat 10.7g 53%
    Monounsaturated Fat 11.3g
    Polyunsaturated Fat 1.7g
    Trans Fat 1.4g
    Cholesterol 110mg 36%
    Sodium 1312mg 54%
    Potassium 530mg 15%
    Total Carbohydrate 30.6g 10%
    Dietary Fiber 1.4g 5%
    Sugars 1.1g
    Protein 37.0g 74%
    Vitamin A 163mcg 3%
    Vitamin B6 0.6mg 27%
    Vitamin B12 3.5mcg 57%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 2%
    Calcium 173mg 17%
    Iron 5mg 29%

    detailed view...

    how is this calculated?

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