1
Place minced onions in medium saucepan and medium heat, let cook while you are slicing tomatoes. Slice tomatoes in rings(circles) and then quarter into 4 sections. Then add tomatoes to saucepan with onions. Let them cook together for approx 2 minutes. Then add the can of tomato sauce, oregano, basil, black pepper & olive oil. Stir all items together and bring to a boil. Once pot is boiling turn to low and cook for 45 minute ** taste halfway through and add more seasonings if need be***.
2
While sauce is cooking, Cook noodles per instructions on box.
3
After 45 min combine sauce & noodles and enjoy.

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Nutrition Facts
Serving Size 1 (375g) Recipe makes 4 servings
Calories 506
Calories from Fat 31		(6%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 570mg		23%
Potassium 905mg		25%
Total Carbohydrate 102.0g		34%
	Dietary Fiber 7.8g	31%
	Sugars 11.0g
Protein 17.9g		35%
Vitamin A 1458mcg		29%
Vitamin B6 0.4mg		21%
Vitamin B12 0.0mcg		0%
Vitamin C 25mg		42%
Vitamin E 2mcg		7%
Calcium 71mg		7%
Iron 6mg		34%
detailed view... how is this calculated?

Spicy No Meat Pasta