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Nasturtium Pesto

Recipe #302461 | 10 min | 10 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

dicentra

RECIPE BY: dicentra

I just discovered that nasturtium leaves are edible!

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 4 cups packed nasturtium leaves
  • 3-5 garlic clove
  • 1 1/2 cups olive oil
  • 2 drops Tabasco sauce
  • 1 cup walnut

    • Directions

    1. 1
      Combine all of the ingredients in a food processor or blender.
    2. 2
      Process the mixture until smooth.

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    Nutrition Facts

    Serving Size 1 (112g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    nasturtium leaves

    Calories 910
    Calories from Fat 900 (98%)
    Amount Per Serving %DV
    Total Fat 100.1g 153%
    Saturated Fat 13.0g 64%
    Monounsaturated Fat 61.7g
    Polyunsaturated Fat 22.3g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 3mg 0%
    Potassium 139mg 3%
    Total Carbohydrate 4.8g 1%
    Dietary Fiber 2.0g 8%
    Sugars 0.8g
    Protein 4.6g 9%
    Vitamin A 9mcg 0%
    Vitamin B6 0.2mg 9%
    Vitamin B12 0.0mcg 0%
    Vitamin C 1mg 1%
    Vitamin E 10mcg 36%
    Calcium 33mg 3%
    Iron 1mg 7%

    detailed view...

    how is this calculated?

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