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Spiced Potato Crisps
Recipe #302448 |
1 hour |
15 min prep |
30
crisps
RECIPE BY: Beautiful BC
Crisy, golden & tasty potato crisps from Chef Michele Cranston
Posted on: May 6, 2008
Ingredients
Directions
1
Preheat oven to 325°F2
Combine spices, herbs and the sesame seeds in a small bowl.3
Slice the potatoes very thinly and place half the slices on a baking tray line with parchment paper.4
Top each slice of potato with another slice of similiar size and press together. (The starch in the potatoes will stick them together).5
Brush with butter and sprinkle with spice mix.6
Bake for 45 minutes or until crisp and golden brown.7
Drain on paper towels and serve.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 crisps 25g Recipe makes 30 crisps) |
||
| Calories 24 | ||
| Calories from Fat 5 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 105mg | 3% | |
| Total Carbohydrate 4.3g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.2g | ||
| Protein 0.5g | 1% | |
| Vitamin A 37mcg | 0% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 4mg | 8% | |
| Vitamin E 0mcg | 0% | |
| Calcium 3mg | 0% | |
| Iron 0mg | 1% | |
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