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Nutrition Facts

Serving Size 1 (68g)

Recipe makes 3 servings

Calories 98
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 249mg 10%
Potassium 174mg 4%
Total Carbohydrate 24.6g 8%
Dietary Fiber 0.3g 1%
Sugars 23.0g
Protein 0.5g 0%

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Oven-Baked Sweet BBQ Chops

Recipe #302446 | 2 hours | 15 min prep | add private note
(2) RATE IT NOW Print Recipe

By: KaDo
May 6, 2008

These have a really good sweet onion BBQ sauce on them. At first I thought that 1/4 c. would be way too much onion, but it cooks in really well, and the sauce isn't overpowered by them at all. The original recipe called for this amount of sauce on 5 chops, but I usually only put in 3 chops (I'm not a fan of left-over meat and I'm only cooking for 2). If you were to make 5 chops, I would suggest doubling the sauce. Also, depending on the type of chop, you may not need to cook as long (I've used small boneless loin chops and they only took about 1 hr 15 min)

SERVES 3 , 3 pork chops (change servings and units)

Ingredients

Directions

  1. 1
    Combine everything in a small saucepan and bring to a boil (doesn't take very long). Simmer 5 minutes.
  2. 2
    Place 3 pork chops in a pan (try to find one that they fit snugly in, so the sauce stays around them). Spoon sauce on top and cover.
  3. 3
    Bake at 375 for 1 hour 45 minutes.

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Featured Reviews for This Recipe

From:

On May 28, 2008

0 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Chef #852560

    On Jun 2, 2008

    This recipe was great, just like one my mom used to make using spareribs. Very easy and delicious. We also used 3 chops instead of 5 and it was the perfect amount of sauce. We baked them for just 45 minutes at 375 and they were done.

    1 person found this review helpful

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    • Read all 2 reviews

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