Crab Cakes With Roasted Red Pepper Mayo

Ingredients

• 2 eggs
• 1/4 cup sherry wine
• salt & pepper
• 1 tablespoon finely grated onion
• 16 ounces lump crabmeat
• 1/2 cup crumbled Club crackers
• butter (for cooking)
• 12 ounces roasted red peppers
• 1 cup mayonnaise
• hot sauce

Directions

1. 1

   For the crab: Combine eggs, sherry, salt & pepper, and onion. Add crab and crumbled crackers. Mix to combine. Make into cakes. Cook in hot butter until light brown and then drain on paper towels.

2. 2

   For the sauce: Puree peppers, add mayo along with the hot sauce and stir to combine. Serve along side crab cakes.

3. 3

   I am guessing on the serving size and cook time as the original recipe did not say. Please keep that in mind as it may vary. :).