Healthy Cream Cheese Danish (Bisquick Type)

Pastry

• 1/2 cup whole rye flour
• 1/2 cup whole wheat flour
• 2 tablespoons dry non-fat buttermilk (I used saco cultured blend)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons light margarine
• 1/2 tablespoon Sweet 'n Low (to desired sweetness)
• 1/4 teaspoon vanilla
• 1/4 cup water (add 1 teaspoon afterwards)

Filling

• 2 ounces fat free cream cheese
• 1/2 teaspoon light margarine
• 1/4 teaspoon Sweet 'n Low (or to desired sweetness)

Directions

1. 1

   Pre-heat oven to 425.

2. 2

   Lightly grease baking sheet.

3. 3

   1. Mix dry ingredients.

4. 4

   2. Cut in the margarine until peices not larger than peas. (I used 2 knifes and slice back and forth.)

5. 5

   3. Add 1/4 c.water slowly, gently fluff stir with a fork. And then add water 1 teaspoon at a time until no more dry ingredients remain.

6. 6

   4. In heaping tablespoon fulls (1/3 cup?) shape into 6 roughly 3 inch wide 1/2 inch thick biscuits onto baking sheet with slight indentation in middle.

7. 7

   5. Bake for 5 minutes.

8. 8

   6. Meanwhile mix the filling.

9. 9

   7. Divide the filling among pastries.

10. 10

    8. Bake another 5 minutes.

11. 11

    9. Enjoy :).