Honey and Five Spiced Lamb With Stir Fry Vegetables

Ingredients

• 1 teaspoon five-spice powder
• 60 ml oyster sauce
• 3 tablespoons honey
• 2 tablespoons rice vinegar
• 3 garlic cloves, sliced thinly
• 800 g lamb fillets, sliced thinly
• 1 tablespoon sesame oil
• 2 red chilies, sliced thinly
• 1 teaspoon fresh ginger, grated
• 1 medium red onion, sliced thinly
• 250 g broccoli florets, chopped (8 large)
• 100 g snow peas, trimmed
• 200 g bean sprouts
• 1/4 cup coriander, finely chopped

Directions

1. 1

   Combine five-spice, sauce, honey, vinegar and garlic in a bowl.

2. 2

   Combine lamb with 1-11/2 tablespoons of the five-spice mixture in a bowl.

3. 3

   Heat oil in a wok; stir-fry lamb in batches, until browned. Remove and set to one side.

4. 4

   Add onion, ginger and chili and stir-fry until onion softens, return lamb with remaining five-spice mixture.

5. 5

   Add broccoli stir-fry 3 Min's, add snow peas and sprouts and stir-fry until veg are just tender. Stir in coriander.

6. 6

   Note: Cooking time will be longer if not using a wok.