Portobello Mushroom Burgers

Ingredients

MARINADE

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar

BASTING SAUCE

• 3 tablespoons olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon dried basil

BURGER DRIZZLE SAUCE

• 1 tablespoon honey
• 4 tablespoons balsamic vinegar

INGREDIENTS

• 4 slices onions
• 4 portabella mushroom caps
• 4 good burger rolls
• 4 lettuce leaves
• 4 slices tomatoes
• 4 ounces mozzarella cheese, cut into 1/4-inch slices

Directions

1. 1

   In a resealable baggie, combine the ingredients for the Marinade.

2. 2

   Place the 4 slices of onion into the marinade; seal bag; turn to coat.

3. 3

   Marinade for 30 minutes.

4. 4

   In a small bowl combine the ingredients for the Basting Sauce.

5. 5

   Brush over both sides of the mushroom caps and set aside.

6. 6

   In a small saucepan place the ingredients for the Burger Drizzle Sauce; bring to a boil and cook for 5 minutes or till thickened; set aside.

7. 7

   Drain the marinade from the onion and coat grill with nonstick cooking spray before starting the grill.

8. 8

   Grill onions and mushrooms over medium heat for about 10-12 minutes till tender, turning frequently.

9. 9

   Serve on rolls with lettuce, tomato, and cheese.

10. 10

    Drizzle with Burger Sauce.