Linguine With Asparagus.

Ingredients

Directions

1. 1

   Cook linguine al dente.

2. 2

   Meanwhile in a 12 inch skillet heat 2 tablespoons olive oil, add asparagus and cook until crisp tender, stirring occasionally. With slotted spoon remove asparagus to a large bowl.

3. 3

   Heat 4 tablespoons of oil in skillet to medium high heat; add shrimp. Cook shrimp about 3 minutes, until pink. Remove shrimp to bowl with asparagus.

4. 4

   Add to bowl, lemon juice, dill, mustard salt and pepper and remaining 4 tablespoons of olive oil. Toss to mix well.

5. 5

   Drain pasta; toss with shrimp mixture until thoroughly combined.