Baked Brie with Macadamia Nuts

Ingredients

• 2 (4 1/2 ounce)  rounds brie cheese
• 1 tablespoon flour
• 1 large egg, lightly beaten
• 1/2 cup macadamia nut, finely chopped
• 1/2 cup fine dry breadcrumb (Panko)
• spicy mango chutney
• thin crisp bread, such as lavash or toasted pita bread
• thinly sliced apple

Directions

1. 1

   In a shallow dish,combine bread crumbs and nuts.

2. 2

   Cut each Brie into quarters and coat with flour then dip in egg.

3. 3

   Coat Brie well on all side in the nut mixture, patting to help coating adhere.

4. 4

   Chill for 30 minutes.

5. 5

   Preheat oven to 400°F.

6. 6

   Arrange cheese in an oven proof dish and bake 10 minutes or until golden.

7. 7

   Serve with chutney, lavash and apple.