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More Popular Recipes

Barbequed Frankfurters

Recipe #302413 | 35 min | 10 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: ICook4danny&Puddin

This as always been in my favorite food top five, until I was like 20 this was my favorite thing ever. This is so so good. O and I have heard people not know a frankfurter is the real name for wieny or the meat thing you put in hotdogs

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 8 frankfurters
  • 1/2 cup ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 1 garlic clove, minced
  • 2 tablespoons sugar
  • 1/8 teaspoon dry mustard or 1/2 teaspoon prepared mustard
  • 1 dash Tabasco sauce
  • 4 slices American cheese (real deli style american cheese is best, cheddar goes well too)

    • Directions

    1. 1
      in skillet pour boiling water over frankfurters and let boil about 5 minutes to plump. pour off water and make a spilt down the middle of each frankfurter but not all way to the other side ( you are going to put cheese into the slice).
    2. 2
      break up the cheese and put half a slice into the slit on each frankfurter.
    3. 3
      combine remaining ingridients and pour over frankfurters in skillet. simmer about 15 minutes spooning sauce over frankfurters from time to time. add a table of water during cooking if nescasary.

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    Nutrition Facts

    Serving Size 1 (164g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    1/8 teaspoon dry mustard

    Calories 406
    Calories from Fat 272 (66%)
    Amount Per Serving %DV
    Total Fat 30.2g 46%
    Saturated Fat 13.0g 64%
    Monounsaturated Fat 13.9g
    Polyunsaturated Fat 2.7g
    Trans Fat 0.0g
    Cholesterol 58mg 19%
    Sodium 2051mg 85%
    Potassium 365mg 10%
    Total Carbohydrate 17.9g 5%
    Dietary Fiber 0.2g 0%
    Sugars 13.3g
    Protein 16.1g 32%
    Vitamin A 483mcg 9%
    Vitamin B6 0.2mg 10%
    Vitamin B12 1.4mcg 24%
    Vitamin C 4mg 7%
    Vitamin E 0mcg 2%
    Calcium 125mg 12%
    Iron 1mg 8%

    detailed view...

    how is this calculated?

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