Dairy-Free for "little Me" Pineapple Stuffing

Ingredients

• 1 (8 ounce) can crushed pineapple, drained
• 4 eggs, beaten
• 5 slices bread, cubed
• 3/4 cup brown sugar
• 1/2 cup extra virgin olive oil
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon cinnamon
• cooking spray

Directions

1. 1

   Preheat oven to 375 degrees and prep 8" square glass cooking dish by spraying thoroughly with cooking spray.

2. 2

   Using a fork, beat both measurements of olive oil into the sugar and cinnamon; stir in the crushed pineapple.

3. 3

   Add the cubed bread, being sure not to over-mix.

4. 4

   Fill the glass cooking dish with the mixture.

5. 5

   Cook for 30 minutes or until the top look browned.

6. 6

   Let stuffing in the pan for 5 minutes before serving.

7. 7

   Enjoy!

8. 8

   **Note: Always read the ingredients of the bread before using to ensure there is not hidden Dairy.**.