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More Popular Recipes

Lemon-Linguine Shrimp Salad

Recipe #302402 | 25 min | 15 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

cookiedog

RECIPE BY: cookiedog

An elegant summery combination of spicy shrimp, asparagus and pasta kissed with lemon. From Taste of Home Simple and Delicious.

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons minced fresh parsley
  • 1/2-1 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1 lb cooked small shrimp, peeled and deveined
  • 16 ounces linguine
  • 1/2 lb fresh asparagus, trimmed and cut into 1-inch pieces

    • Lemon Dressing

    Directions

    1. 1
      Ina large resealable plastic bag, combine the oil, vinegar, parsley, cayenne, oregano and salt; add shrimp. Seal bag and turn to coat; set aside.
    2. 2
      Cook linguine according to the package directrions. adding asparagus during th elast 3 minutes; drain and rinse in cold water. In a large bowl, combine the oil, Parmesan cheese, lemon juice and lemon peel; add linguine mixture and toss to coat.
    3. 3
      Drain and discard marinade; add shrimp to linguine. Cover and refrigerate until serving. Right before serving, sprinkle with basil.

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    Nutrition Facts

    Serving Size 1 (259g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    white wine vinegar

    Calories 717
    Calories from Fat 348 (48%)
    Amount Per Serving %DV
    Total Fat 38.8g 59%
    Saturated Fat 7.0g 34%
    Monounsaturated Fat 25.4g
    Polyunsaturated Fat 4.6g
    Trans Fat 0.0g
    Cholesterol 124mg 41%
    Sodium 385mg 16%
    Potassium 403mg 11%
    Total Carbohydrate 61.6g 20%
    Dietary Fiber 3.6g 14%
    Sugars 2.7g
    Protein 30.6g 61%
    Vitamin A 778mcg 15%
    Vitamin B6 0.2mg 12%
    Vitamin B12 1.1mcg 18%
    Vitamin C 16mg 27%
    Vitamin E 5mcg 19%
    Calcium 195mg 19%
    Iron 5mg 32%

    detailed view...

    how is this calculated?

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