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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 340g Recipe makes 4 dozen) |
||
| Calories 1357 | ||
| Calories from Fat 604 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 67.2g | 103% | |
| Saturated Fat 35.7g | 178% | |
| Monounsaturated Fat 21.8g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 155mg | 51% | |
| Sodium 470mg | 19% | |
| Potassium 989mg | 28% | |
| Total Carbohydrate 176.7g | 58% | |
| Dietary Fiber 7.0g | 27% | |
| Sugars 116.9g | ||
| Protein 21.0g | 41% | |
| Vitamin A 1700mcg | 34% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 7mcg | 24% | |
| Calcium 423mg | 42% | |
| Iron 3mg | 18% | |
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