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Quick Glazed Snow Peas

Recipe #302395 | 12 min | 2 min prep | SERVES 2 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Oolala

Sun-Sentinel, February 28, 2008. Want to try this but haven't yet. It was described as a recipe for picky eaters and I have one of those in my family! This recipe serves 2 adults or 4 kids.

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 1 teaspoon butter
  • 1 teaspoon honey
  • 2 tablespoons chicken broth
  • 1/4 teaspoon salt
  • 1/2 lb snow peas, about 3 cups

    • Directions

    1. 1
      Place all ingredients, except the peas, in a shallow, wide, saute pan over medium-high heat.
    2. 2
      Stir and bring to a boil.
    3. 3
      Add snow peas, toss to coat and stir occasionally, 3 minutes just until peas are cooked.
    4. 4
      Serve immediately.

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    Featured Reviews for This Recipe

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    From: Chef*Lee

    On May 7, 2008

    Crisp, delicious, and easy to make!! Used Lawry's Seasoned Salt as my salt. It does make a glaze with this small amount of ingredients so follow this one exactly, it is perfect! Thanks so much for this recipe!!

    1 person found this review helpful

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    Nutrition Facts

    Serving Size 1 (20g)

    Recipe makes 2 servings

    The following items or measurements are not included below:

    snow peas

    Calories 77
    Calories from Fat 19 (25%)
    Amount Per Serving %DV
    Total Fat 2.2g 3%
    Saturated Fat 1.3g 6%
    Monounsaturated Fat 0.6g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 5mg 1%
    Sodium 354mg 14%
    Potassium 241mg 6%
    Total Carbohydrate 11.5g 3%
    Dietary Fiber 3.0g 11%
    Sugars 7.4g
    Protein 3.5g 6%
    Vitamin A 1292mcg 25%
    Vitamin B6 0.2mg 9%
    Vitamin B12 0.0mcg 0%
    Vitamin C 68mg 113%
    Vitamin E 0mcg 1%
    Calcium 50mg 5%
    Iron 2mg 13%

    detailed view...

    how is this calculated?

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