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More Popular Recipes

Peanut Butter Pie (Vegan)

Recipe #302394 | 5 min | 5 min prep | SERVES 6 -8 , 1 pie (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Veggie_Boy4687

What description do I need, its Peanut Butter Pie!

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 1 (14 ounce) package firm silken tofu
  • 1 cup peanut butter (try to use all natural, all the big brands use hydrogenated oils)
  • 3/4 cup sugar
  • 2 tablespoons soymilk
  • 2 teaspoons vanilla extract
  • 1 pie crust, chilled (you can chill it as long as you want before you make it)

    • Directions

    1. 1
      Combine all of the ingredients in a food processor or blender.
    2. 2
      Blend/process until desired texture is reached.
    3. 3
      Spoon into pie crust.
    4. 4
      Refrigerate before serving (atleast an hour).

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    Nutrition Facts

    Serving Size 1 (161g)

    Recipe makes 6 servings

    Calories 505
    Calories from Fat 273 (54%)
    Amount Per Serving %DV
    Total Fat 30.4g 46%
    Saturated Fat 6.9g 34%
    Monounsaturated Fat 13.9g
    Polyunsaturated Fat 7.8g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 359mg 14%
    Potassium 439mg 12%
    Total Carbohydrate 45.8g 15%
    Dietary Fiber 2.9g 11%
    Sugars 30.9g
    Protein 16.5g 33%
    Vitamin A 30mcg 0%
    Vitamin B6 0.3mg 13%
    Vitamin B12 0.1mcg 1%
    Vitamin C 0mg 0%
    Vitamin E 5mcg 18%
    Calcium 46mg 4%
    Iron 2mg 11%

    detailed view...

    how is this calculated?

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