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Peach Cobbler (Vegan)

Recipe #302392 | 55 min | 25 min prep | SERVES 4 -6 , 12 pieces (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Veggie_Boy4687

Dude, I love this recipe, people rave over my peach cobbler. My girlfriend is vegan so I like to make stuff vegan for her.

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 4 cups sliced peach
  • 1 cup water
  • ground cinnamon (for sprinkling)
  • 1 cup whole wheat pastry flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons margarine (I personally use vegan "smart balance")
  • 1/2 cup soymilk

    • Directions

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Combine sugar and cornstarch in a saucepan.
    3. 3
      Add in water and peaches.
    4. 4
      Bring to a boil.
    5. 5
      Stir constantly for 1 minute.
    6. 6
      Pour into a baking dish and sprinkle with cinnamon.
    7. 7
      Combine flour, sugar, baking powder, and salt.
    8. 8
      Cut in margarine until mixture has a cookie dough like consistency.
    9. 9
      Stir in soymilk until mixed.
    10. 10
      Drop by spoonfuls on the fruit (It won't cover it completely, but will when it bakes).
    11. 11
      Bake for about 25-30 minutes.

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    Nutrition Facts

    Serving Size 1 (349g)

    Recipe makes 4 servings

    Calories 397
    Calories from Fat 90 (22%)
    Amount Per Serving %DV
    Total Fat 10.1g 15%
    Saturated Fat 1.7g 8%
    Monounsaturated Fat 4.4g
    Polyunsaturated Fat 3.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 401mg 16%
    Potassium 487mg 13%
    Total Carbohydrate 75.0g 24%
    Dietary Fiber 6.6g 26%
    Sugars 45.8g
    Protein 7.1g 14%
    Vitamin A 1121mcg 22%
    Vitamin B6 0.2mg 8%
    Vitamin B12 0.4mcg 6%
    Vitamin C 11mg 18%
    Vitamin E 3mcg 10%
    Calcium 163mg 16%
    Iron 2mg 11%

    detailed view...

    how is this calculated?

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