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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (618g) Recipe makes 2 servings The following items or measurements are not included below: 1/2 tablespoon plain nonfat yogurt |
||
| Calories 916 | ||
| Calories from Fat 706 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 78.5g | 120% | |
| Saturated Fat 26.3g | 131% | |
| Monounsaturated Fat 40.6g | ||
| Polyunsaturated Fat 7.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 140mg | 46% | |
| Sodium 152mg | 6% | |
| Potassium 1251mg | 35% | |
| Total Carbohydrate 24.7g | 8% | |
| Dietary Fiber 8.3g | 33% | |
| Sugars 8.0g | ||
| Protein 35.6g | 71% | |
| Vitamin A 2456mcg | 49% | |
| Vitamin B6 0.7mg | 37% | |
| Vitamin B12 3.9mcg | 64% | |
| Vitamin C 142mg | 237% | |
| Vitamin E 4mcg | 16% | |
| Calcium 149mg | 14% | |
| Iron 5mg | 29% | |
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