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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (38g) Recipe makes 6 servings |
||
| Calories 84 | ||
| Calories from Fat 40 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 893mg | 37% | |
| Potassium 40mg | 1% | |
| Total Carbohydrate 6.0g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 4.5g | ||
| Protein 1.8g | 3% | |
Benihana Ginger Dipping Sauce
Recipe #302380 |
5 min |
5 min prep |
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By: Celticevergreen
May 6, 2008
Copycat of an item at Benihana's.
SERVES 6 , 1 cups sauce
Ingredients
- 1/3 cup soy sauce
- 1/3 cup sake
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, grated
- 1 teaspoon gingerroot, grated
Directions
1
Put all ingredients in a bowl and stir well.
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Cuisine > Asian > Eastern > Japanese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Savory
- Dietary > Low in... > Low Cholesterol
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