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More Popular Recipes

Ice Cream Pie

Recipe #302379 | 20 min | 20 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: nancylolz

An easy and sweet pie of ice cream! Simple and quick.

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 3 cups of plain corn flakes
  • 1/2 cup butter
  • 1 cup brown sugar
  • vanilla ice cream
  • coconut (optional)
  • nuts (optional)

    • Directions

    1. 1
      Melt stick of butter and brown sugar together in pan/shallow pot; mix together completely.
    2. 2
      Mix with three cups of cornflakes in a bowl. Add coconut and nuts if desired.
    3. 3
      Put about 3/4 of mixture into bottom of a pie pan as the crust.
    4. 4
      Slide ice cream, lay on top crust. Cover bottom crust completely with ice cream.
    5. 5
      Cover ice cream with the crust left in the bowl.
    6. 6
      Freeze for at least an 2 hours.

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    Nutrition Facts

    Serving Size 1 (69g)

    Recipe makes 8 servings

    Calories 243
    Calories from Fat 104 (42%)
    Amount Per Serving %DV
    Total Fat 11.6g 17%
    Saturated Fat 7.3g 36%
    Monounsaturated Fat 3.0g
    Polyunsaturated Fat 0.5g
    Trans Fat 0.0g
    Cholesterol 30mg 10%
    Sodium 168mg 7%
    Potassium 106mg 3%
    Total Carbohydrate 35.9g 11%
    Dietary Fiber 0.3g 1%
    Sugars 27.6g
    Protein 0.8g 1%
    Vitamin A 542mcg 10%
    Vitamin B6 0.4mg 18%
    Vitamin B12 1.0mcg 16%
    Vitamin C 2mg 3%
    Vitamin E 0mcg 0%
    Calcium 27mg 2%
    Iron 3mg 19%

    detailed view...

    how is this calculated?

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