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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (69g) Recipe makes 8 servings |
||
| Calories 243 | ||
| Calories from Fat 104 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.6g | 17% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 168mg | 7% | |
| Potassium 106mg | 3% | |
| Total Carbohydrate 35.9g | 11% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 27.6g | ||
| Protein 0.8g | 1% | |
| Vitamin A 542mcg | 10% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 0% | |
| Calcium 27mg | 2% | |
| Iron 3mg | 19% | |
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