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Crockpot Pot Roast With Sour Cream

Recipe #302377 | ½ day | 15 min prep | SERVES 6 -8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Sassy in da South

RECIPE BY: Sassy in da South

This was a really simple and good recipe I found online. Depending on the size of your roast, you might want to double the sour cream mixture.

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 4-5 lbs lean chuck roast
  • 1 garlic clove, mashed
  • salt, to taste
  • pepper, to taste
  • 1 large carrot, chopped
  • 1 celery rib, chopped
  • 1 small onion, sliced
  • 3/4 cup sour cream
  • 3 tablespoons flour
  • 1/2 cup dry white wine

    • Directions

    1. 1
      Rub roast with garlic and season with salt and pepper.
    2. 2
      Place in the Crockpot and add chopped carrot, celery, and sliced onion. Cover and cook on low 10 to 12 hours.
    3. 3
      About 45 minutes prior to roast being done, combine sour cream, flour, and white wine.
    4. 4
      Add sour cream mixture 30 to 40 minutes before done.
    5. 5
      Serve with hot cooked noodles.

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    Nutrition Facts

    Serving Size 1 (385g)

    Recipe makes 6 servings

    Calories 874
    Calories from Fat 587 (67%)
    Amount Per Serving %DV
    Total Fat 65.3g 100%
    Saturated Fat 27.7g 138%
    Monounsaturated Fat 26.9g
    Polyunsaturated Fat 2.6g
    Trans Fat 0.0g
    Cholesterol 221mg 73%
    Sodium 208mg 8%
    Potassium 1056mg 30%
    Total Carbohydrate 7.4g 2%
    Dietary Fiber 0.7g 2%
    Sugars 1.4g
    Protein 57.2g 114%
    Vitamin A 2233mcg 44%
    Vitamin B6 1.2mg 60%
    Vitamin B12 9.3mcg 154%
    Vitamin C 2mg 3%
    Vitamin E 0mcg 0%
    Calcium 66mg 6%
    Iron 6mg 36%

    detailed view...

    how is this calculated?

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