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Benihana Hibachi Meat

Recipe #302376 | 15 min | 5 min prep | SERVES 4 (Change Servings)

RECIPE BY: Celticevergreen

This is a copycat of the Benihana Hibachi Steak, Shrimp, Chicken or Scallops served at the restaurant. Feel free to mix and match. Choose other Benihana copycat dishes and have a Benihana night in.

Posted on: May 6, 2008

Ingredients

  • 3/4 lb boneless beef top loin steak, sliced thin or boneless chicken, cut into bite size pieces or shrimp, deveined or scallops
  • Marinade

    Directions

    1. 1
      Mix all marinade ingredients in a bowl.
    2. 2
      Marinate meat in the sauce for 30 min or longer.
    3. 3
      Heat a frying pan or flat grill on high heat and stir-fry the meat until desired doneness – a few minutes at most.

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    Nutrition Facts

    Serving Size 1 (103g)

    Recipe makes 4 servings

    Calories 228
    Calories from Fat 146 (64%)
    Amount Per Serving %DV
    Total Fat 16.3g 25%
    Saturated Fat 5.3g 26%
    Monounsaturated Fat 6.8g
    Polyunsaturated Fat 2.4g
    Trans Fat 0.0g
    Cholesterol 56mg 18%
    Sodium 549mg 22%
    Potassium 309mg 8%
    Total Carbohydrate 2.0g 0%
    Dietary Fiber 0.4g 1%
    Sugars 0.4g
    Protein 17.9g 35%
    Vitamin A 1mcg 0%
    Vitamin B6 0.4mg 20%
    Vitamin B12 2.5mcg 41%
    Vitamin C 0mg 1%
    Vitamin E 0mcg 0%
    Calcium 33mg 3%
    Iron 2mg 14%

    detailed view...

    how is this calculated?

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