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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (49g) Recipe makes 4 servings The following items or measurements are not included below: 1 rabbit 2 tablespoons mustard 1 teaspoon pepper |
||
| Calories 229 | ||
| Calories from Fat 140 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.6g | 24% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 775mg | 32% | |
| Potassium 44mg | 1% | |
| Total Carbohydrate 24.5g | 8% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 23.4g | ||
| Protein 0.7g | 1% | |
Ingredients
- 1 whole rabbit or 1 lb chicken, cut up
- 1/3 cup butter
- 1/3 cup honey
- 2 tablespoons mustard
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon curry powder
Directions
1
arrange meat in shallow baking dish.2
mix all other ingridents.3
bast frequently with mixture while cooking.4
bake at 350 for hour to an hour and fifteen minutes.
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