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Nutrition Facts

Serving Size 1 (26g)

Recipe makes 14 servings

Calories 51
Calories from Fat 6 (13%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 101mg 4%
Potassium 50mg 1%
Total Carbohydrate 9.6g 3%
Dietary Fiber 0.7g 2%
Sugars 1.1g
Protein 1.7g 3%

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Hush Puppies

Recipe #302373 | 13 min | 10 min prep | add private note
Chef Nichol

By: Chef Nichol
May 6, 2008

One of my favorite southern recipes from my grandma!

SERVES 14 -18 , 14 -18 hushpuppies (change servings and units)

Ingredients

Directions

  1. 1
    In a bowl, combine the first six ingredients. Make a well in the center of flour mix; set aside.
  2. 2
    In another bowl, combine egg, buttermilk, and green onions. Add egg mixture all at once to flour mix. Stir just until moistened(batter should be lumpy).
  3. 3
    Drop batter by tablespoonfuls into deep, hot fat(375). Fry for 3 minutes or until golden brow.
  4. 4
    Drain on paper towels.
  5. 5
    Serve warm!

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