Red Curry Scalloped Sweet Potatoes

Ingredients

• 2 tablespoons peanut oil
• 6 garlic cloves, chopped
• 2 tablespoons red curry paste
• 2 large onions, sliced
• 28 ounces coconut milk
• 3 teaspoons sugar
• 1 teaspoon salt
• 1/2 teaspoon allspice
• 1/4 cup chopped fresh Thai basil
• 4 large sweet potatoes, sliced 1/4-inch thick

Directions

1. 1

   Heat peanut oil over medium heat in a large saucepan.

2. 2

   Add garlic and Red Curry Paste. Cook until fragrant & bubbly, about 30 seconds.

3. 3

   Add onions and sauté until soft, about 3 minutes.

4. 4

   Add Coconut Milk, sugar, salt and allspice. Bring to a boil.

5. 5

   Add sweet potatoes. Reduce heat to medium low. Simmer until potatoes are just tender, 20-25 minutes.

6. 6

   Stir in fresh basil.

7. 7

   Preheat broiler.

8. 8

   Using a slotted spoon, carefully remove potatoes from pan to an ovenproof casserole dish.

9. 9

   Pour sauce over top.

10. 10

    Broil until bubbly.

11. 11

    Serve hot.