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More Popular Recipes

Pumpkin Cookies (Vegan)

Recipe #302363 | 25 min | 10 min prep | SERVES 3 -6 , 20 cookies (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Veggie_Boy4687

I like to add raisins to make pumpkin raisin cookies, but thats all up to you, the chef. These lack a little substance due to there not being any eggs, but are still very tasty.

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 1 cup pumpkin puree (not the pie mix, I use libby's)
  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup soymilk
  • 1/2 cup sugar
  • 1/4 teaspoon nutmeg
  • 1/2 cup raisins (optional)

    • Directions

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Mix everything but the pumkin, raisins (if you are using them), and milk.
    3. 3
      Add raisins(if you're using them), milk, and pumpkin.
    4. 4
      Mix until desired texture is reached.
    5. 5
      Drop by spoonfuls on a greased baking sheet.
    6. 6
      (Depending on how big your spoonfuls are) Bake for 15 minutes per batch.
    7. 7
      Let stand for a few minutes (on cooling rack).

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    Nutrition Facts

    Serving Size 1 (222g)

    Recipe makes 3 servings

    Calories 435
    Calories from Fat 21 (4%)
    Amount Per Serving %DV
    Total Fat 2.4g 3%
    Saturated Fat 0.4g 2%
    Monounsaturated Fat 0.4g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 866mg 36%
    Potassium 509mg 14%
    Total Carbohydrate 97.0g 32%
    Dietary Fiber 10.7g 42%
    Sugars 34.4g
    Protein 13.2g 26%
    Vitamin A 3113mcg 62%
    Vitamin B6 0.3mg 16%
    Vitamin B12 0.5mcg 8%
    Vitamin C 3mg 5%
    Vitamin E 1mcg 4%
    Calcium 282mg 28%
    Iron 4mg 24%

    detailed view...

    how is this calculated?

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