Nasi Goreng

Ingredients

Directions

1. 1

   Beat egg, season and in a little oil make an omelette. cool and cut into strips and set aside.

2. 2

   Slice the beef very thin, and cut the prawns in half if they are large.

3. 3

   Chop onions as fine as possible, crush the garlic and add to the onions, place the trasi in a small cup and add a real tiny amount of hot water to get t.

4. 4

   it to melt, stir and add to the onion and garlic.

5. 5

   Heat the oil in either a frypan or wok and fry the onion mixture until its cooked, add the prawns and meat to the pan and continue to stir.

6. 6

   Stir in the cooked rice, spring onions stir constantly until its very hot, sprinkle on the soya sauce, adding more if necessary.

7. 7

   serve the rice, garnished with the onion flakes and slices of cucumber.

8. 8

   Can be made ahead for buffets or even Barbecues and heated in the microwave. Delicious hot or cold.