Braided Stuffed Pizza Bread

Ingredients

• 1 (13 7/8 ounce) can pillsbury refrigerated classic pizza dough
• 2 tablespoons boursin spreadable cheese with garlic and herbs
• 3 ounces thinly sliced Canadian bacon
• 10 slices pepperoni
• 1 cup shredded mozzarella cheese (4 oz)
• 2 tablespoons shredded parmesan cheese
• 1 egg yolk
• 1 teaspoon water
• 1-2 teaspoon poppy seed
• pizza sauce, if desired

Directions

1. 1

   Heat oven to 400°F Spray cookie sheet with cooking spray. Unroll dough on cookie sheet, forming 14x11-inch rectangle.

2. 2

   Spread garlic and herb cheese lengthwise down center 1/3 of rectangle to within 1/2 inch of short ends. Top with Canadian bacon, pepperoni, mozzarella and Parmesan cheese.

3. 3

   With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Fold ends under to seal.

4. 4

   In small bowl, mix egg yolk and water until well blended. Brush over dough; sprinkle with poppy seed.

5. 5

   Bake 11 to 16 minutes or until golden brown. Cut into crosswise slices. Serve with pizza sauce.