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5 Cheese Ravioli

Recipe #302354 | 20 min | SERVES 6 -8 (Change Servings)

RECIPE BY: Chef~Fox

This is my attempt at the homemade version of Olive Garden's 5 cheese ravioli.

Posted on: May 6, 2008

Ingredients

  • 2 (25 ounce) bags frozen cheese ravioli
  • 2 (8 ounce) jars cheese alfredo sauce
  • 1 (16 ounce) can diced tomato
  • 2 (6 ounce) bags tyson diced chicken breasts
  • Directions

    1. 1
      BOIL ravioli as indicated on packaging.
    2. 2
      COOK chicken in skillet 3-4 minutes
    3. 3
      ADD everything to skillet.
    4. 4
      HEAT to boiling, then reduce to simmer.
    5. 5
      SERVE.

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    Nutrition Facts

    Serving Size 1 (132g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    frozen cheese ravioli

    alfredo sauce

    Calories 117
    Calories from Fat 48 (41%)
    Amount Per Serving %DV
    Total Fat 5.4g 8%
    Saturated Fat 1.5g 7%
    Monounsaturated Fat 2.2g
    Polyunsaturated Fat 1.2g
    Trans Fat 0.1g
    Cholesterol 36mg 12%
    Sodium 199mg 8%
    Potassium 314mg 8%
    Total Carbohydrate 4.8g 1%
    Dietary Fiber 1.1g 4%
    Sugars 2.8g
    Protein 12.4g 24%
    Vitamin A 174mcg 3%
    Vitamin B6 0.4mg 19%
    Vitamin B12 0.2mcg 3%
    Vitamin C 11mg 18%
    Vitamin E 0mcg 0%
    Calcium 25mg 2%
    Iron 0mg 4%

    detailed view...

    how is this calculated?

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