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Spinach Salad With Pineapple, Prosciutto and Shallot Dressing

Recipe #302352 | 15 min | 10 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Oolala

I can't wait to try this from the Sun-Sentinel, Feb. 28, 2008. The note above the recipe says that "This is a play on the original spinach salad; it can be served as a starter or offered alongside roasted chicken, pork or duck. The addition of pineapple adds sweetness and body. Baby arugula leaves would work well instead of spinach."

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 5 tablespoons extra virgin olive oil
  • 1/2 cup shallot, finely chopped, about 3 medium shallots
  • salt, to taste
  • 1/4 cup white wine vinegar
  • 1 teaspoon sugar
  • black pepper, to taste
  • 5-6 ounces baby spinach, 4-5 cups
  • 1 cup pineapple, diced, 1/2 inch
  • 2 ounces prosciutto, thinly sliced, cut into strips 1/2 - 1/4 inch wide and 2 inches long

    • Directions

    1. 1
      Heat 1 tablespoons oil in a nonreactive small saute pan or skillet over medium heat.
    2. 2
      Add the shallots and reduce the heat to medium-low.
    3. 3
      Add salt and cook 4-5 minutes, until the shallots soften.
    4. 4
      Remove the pan from the heat and add the vinegar, then return to the heat and add the sugar and then the pepper.
    5. 5
      Whisk in the rest of the oil; taste and adjust seasoning as needed; remove the pan from the heat and keep warm; set aside.
    6. 6
      Divide the spinach among the plates.
    7. 7
      Divide the pineapple and prosciutto strips evenly among the plates, placing them on top of the spinach.
    8. 8
      Spoon the warm dressing over each salad and serve immediately.

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    Nutrition Facts

    Serving Size 1 (74g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    white wine vinegar

    prosciutto

    Calories 129
    Calories from Fat 102 (79%)
    Amount Per Serving %DV
    Total Fat 11.4g 17%
    Saturated Fat 1.6g 7%
    Monounsaturated Fat 8.2g
    Polyunsaturated Fat 1.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 20mg 0%
    Potassium 206mg 5%
    Total Carbohydrate 7.1g 2%
    Dietary Fiber 0.9g 3%
    Sugars 3.2g
    Protein 1.1g 2%
    Vitamin A 2392mcg 47%
    Vitamin B6 0.1mg 6%
    Vitamin B12 0.0mcg 0%
    Vitamin C 17mg 28%
    Vitamin E 1mcg 6%
    Calcium 31mg 3%
    Iron 0mg 5%

    detailed view...

    how is this calculated?

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