Farmstand Corn Fritters

Ingredients

Directions

1. 1

   Cut kernels from one or two ears corn and place in bowl (you should have 1 cup whole kernals).

2. 2

   Using large hole box grater, grate remaining ears of corn into bowl with cut corn.

3. 3

   Using back of knife, scrape any pulp remaining on all cobs into bowl.

4. 4

   Stir in egg, flour, cornmeal, cream, shallot, salt and cayenne.

5. 5

   Heat oil in large nonstick skilled over medium-high heat until shimmering.

6. 6

   Drop 6 heaping tablespoonfuls of batter in pan.

7. 7

   Fry until golden brown, about 1 minute per side.

8. 8

   Transfer fritters to plate lined with paper towels.

9. 9

   If necessary, add more oil to skillet and heat until shimmering; fry remaining batter.

10. 10

    Serve fritters immediately.