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Steak Marinade

Recipe #302348 | 15 min | 15 min prep | 6 -10 medium-sized steaks (Change Servings)
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RECIPE BY: Matt Reinfeldt

General marinade for all kinds of steaks (and other meats as well). This is a modified version of a recipe we found. As with all marinades, the longer you can marinade, the better! We usually try to get everything done the night before, so the steaks soak for at least 12 hours, which ensures great taste and tenderness.

Posted on: May 6, 2008

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Ingredients

  • 1/2 cup worcestershire sauce (low sodium, if possible)
  • 1 cup apple cider vinegar
  • 1/2 cup vegetable oil or olive oil or sunflower oil or peanut oil
  • 1 tablespoon garlic powder or 1small garlic clove (crushed)
  • 1 tablespoon onion powder or 1small onion (diced)
  • 1/2 tablespoon salt
  • 1/2 tablespoon pepper
  • 12 ounces beer
  • 1/4 cup of your favorite barbecue sauce (we used Garlic & Herb Pasta sauce instead)
  • 1/4 cup lime juice (or Lemon Juice)
  • 1/2 cup apple juice

    • Directions

    1. 1
      Mix all the ingredients together and marinate your steak for 3-6 hours.

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    Nutrition Facts

    Serving Size 1 medium-sized steaks 185g

    Recipe makes 6 medium-sized steaks)

    The following items or measurements are not included below:

    1/2 tablespoon pepper

    Calories 240
    Calories from Fat 165 (69%)
    Amount Per Serving %DV
    Total Fat 18.4g 28%
    Saturated Fat 2.4g 11%
    Monounsaturated Fat 5.1g
    Polyunsaturated Fat 10.0g
    Trans Fat 0.1g
    Cholesterol 0mg 0%
    Sodium 899mg 37%
    Potassium 317mg 9%
    Total Carbohydrate 13.9g 4%
    Dietary Fiber 0.5g 2%
    Sugars 6.1g
    Protein 0.9g 1%
    Vitamin A 27mcg 0%
    Vitamin B6 0.1mg 5%
    Vitamin B12 0.0mcg 0%
    Vitamin C 15mg 26%
    Vitamin E 3mcg 13%
    Calcium 42mg 4%
    Iron 1mg 9%

    how is this calculated?

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