Imli Chutney(Tamarind Sauce)

Ingredients

• 250 g tamarind pods (Imli)
• 2 cups low calorie sweetener
• salt, according
• 1/2 teaspoon chili powder (Lal Mirch)
• 1 tablespoon dried ginger (Sounth)

Directions

1. 1

   Soak the imli in lukewarm water so that it softens. Rub well to remove the seeds.

2. 2

   Strain out all the juice into a container. Put on low heat and bring to boil. Add sugar, salt and chili powder and keep stirring and cooking on low heat till it starts to become thick.

3. 3

   A small piece of ginger can be added and later removed for an extra flavor. When desired consistency achieved remove from heat and allow to cool before storing (in a jar with a lid.