"the Cake of Wisdom"

dough

• 250 g carrot
• 10 g ginger
• 1 teaspoon lemon peel
• 4 egg
• 4 tablespoons honey
• 1 teaspoon cinnamon
• 3 tablespoons dry breadcrumb
• 150 g ground hazelnuts

icing

• 150 g cream cheese
• 1 tablespoon honey
• 1 teaspoon cinnamon

Directions

1. 1

   Clean the carrots and grate them finely. Add grated ginger and lemon peel.

2. 2

   Preheat the oven to 180°C Grease a spring form.

3. 3

   Divide the eggs. Cream egg yolks with 2 tbs warm water and the honey. Add cinnamon and bread crumbs as well as the carrot mixture and the hazelnuts.

4. 4

   Beat the egg whites. Fold under dough.

5. 5

   Fill the dough into the spring form and bake for approximately 40 minutes.

6. 6

   Let cool for 20 minutes and then spread with icing.