This is easy, quick and delicious, I most always add in a can of undiluted cream of mushroom soup to the ground beef mixture before adding in the flour/cream mixture, I don't add in any extra salt if you feel that you want then add in at the end of cooking, for more beef flavor add in a tablespoon of beef bouillon powder

Posted on: May 6, 2008

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Ingredients

2 lbs lean ground beef (can use half ground beef and bulk pork sausage)

2 tablespoons minced fresh garlic

1 teaspoon crushed red pepper flakes (or to taste)

1 (1 ounce) package dry onion soup mix

2 tablespoons worcestershire sauce

2 (10 ounce) cans sliced mushrooms, well drained (hand squeeze out any excess moisture with hands)

5 cups half-and-half cream or milk, divided

1/2 cup all-purpose flour

1/2 teaspoon ground black pepper (or to taste)

1/3 cup grated parmesan cheese (more to sprinkle at the table)

1 (375 g) package medium dry egg noodles, cooked

Directions

1
In a large skillet or medium pot cook the ground beef and bulk sausage (if using) over medium heat until browned; drain fat.
2
Add in garlic, chili flakes, dry onion soup mix, Worcestershire sauce and mushrooms; cook stirring for 3 minutes.
3
Pour 4 cups half and half cream or milk into the pan and stir scraping up any browned bits on the bottom of the pan; bring to a simmer over medium heat.
4
Reduce heat to medium-low and simmer for about 4-5 minutes.
5
In a bowl whisk the flour with remaining 1 cup of cream until smooth; slowly add to the beef mixture stirring with a spoon.
6
Simmer stirring with a wooden spoon for about 3-4 minutes until thickened.
7
Mix in about 1/3 to 1/2 cup grated parmesan cheese.
8
Season with black pepper.
9
Divide the cooked noodles onto plates.
10
Spoon the hamburger gravy over, then sprinkle the top with Parmesan cheese.

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Featured Reviews for This Recipe

From: kusinera

On May 10, 2008

yep another Kitten winner, Kit this is amazing,we had it over mashed potatoes, so so so so good, thank you.

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Nutrition Facts
Serving Size 1 (809g) Recipe makes 4 servings
Calories 1311
Calories from Fat 585		(44%)
Amount Per Serving		%DV
	Total Fat 65.0g	100%
	Saturated Fat 33.5g	167%
	Monounsaturated Fat 21.9g
	Polyunsaturated Fat 3.7g
	Trans Fat 1.5g
Cholesterol 345mg		115%
Sodium 1081mg		45%
Potassium 1972mg		56%
Total Carbohydrate 104.5g		34%
	Dietary Fiber 5.6g	22%
	Sugars 7.1g
Protein 77.7g		155%
Vitamin A 1224mcg		24%
Vitamin B6 1.4mg		70%
Vitamin B12 6.5mcg		108%
Vitamin C 9mg		16%
Vitamin E 1mcg		5%
Calcium 505mg		50%
Iron 10mg		60%
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Ingredients

Directions

1

2

3

4

5

6

7

8

9

10

Questions about this recipe?

Spot an error in this recipe?

Featured Reviews for This Recipe

| Edit...
My Notes: