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More Popular Recipes

Baked Carrot Pudding

Recipe #302337 | 1 hour | 20 min prep | 2 puddings (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Lalaloula

This is a truly Irish dessert, which can also be enjoyed as a sweet main course. It is so delicious: moist and tasty. No need for further explanations. Try it out!

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 170 g carrot
  • 100 g butter
  • 125 g flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon coriander
  • 100 g brown sugar
  • 25 g raisins

    • Directions

    1. 1
      Grate the carrots (the finer the moister the pudding gets) and preheat the oven to 200°C.
    2. 2
      Combine flour, sugar and spices in a bowl. In a second bowl cream the butter. Add to the flour-mixture.
    3. 3
      Add the carrots and the raisins. Blend well.
    4. 4
      Fill into two oven-proof dishes, sprinkle with some sugar and bake for 40-45 minutes (cover after 20 minutes if already browned on top).
    5. 5
      Serve with vanilla ice-cream, whipped cream or custard.

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    Nutrition Facts

    Serving Size 1 puddings 295g

    Recipe makes 2 puddings)

    Calories 882
    Calories from Fat 371 (42%)
    Amount Per Serving %DV
    Total Fat 41.3g 63%
    Saturated Fat 25.7g 128%
    Monounsaturated Fat 10.5g
    Polyunsaturated Fat 1.9g
    Trans Fat 0.0g
    Cholesterol 106mg 35%
    Sodium 566mg 23%
    Potassium 761mg 21%
    Total Carbohydrate 124.6g 41%
    Dietary Fiber 6.1g 24%
    Sugars 65.5g
    Protein 8.6g 17%
    Vitamin A 19546mcg 390%
    Vitamin B6 0.2mg 11%
    Vitamin B12 0.1mcg 1%
    Vitamin C 7mg 12%
    Vitamin E 1mcg 5%
    Calcium 293mg 29%
    Iron 5mg 29%

    how is this calculated?

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