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More Popular Recipes

Bisquick Quick Coconut Shrimp

Recipe #302335 | 1 hour | 30 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: ICook4danny&Puddin

This is recipe is out the betty crocker bisquick weeknight meals october 2005. I haven't tryed this yet but I am going to soon you I will describe it after that, i know it looks great.

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 1 lb shrimp, uncooked peeled deveined medium tails removed (31 to 35, thawed if frozen)
  • 1 cup original Bisquick baking mix
  • 1 egg
  • 3/4 cup milk
  • 1 cup vegetable oil
  • 2 1/2 cups flaked coconut
  • 1/2 cup chili sauce
  • 1/2 cup apricot preserves

    • Directions

    1. 1
      pat shrimp dry with paper towels.
    2. 2
      add bisquick mix, eggs and milk and mix well then add shrimp gently, stir to coat well.
    3. 3
      in skillet heat over oil over medium heat to 375.
    4. 4
      place half of the coconut on a dish ( add the othe half after coating half of the shrimp) cooking in batched remove shrimp one at a time from the batter and coat with coconut, place in oil in single layer, cook 3 to 4 mintues, turning once, until coating is crispy and golden brown and shrimp are pink. drain on paper towels.
    5. 5
      mix chilli sauce and apricot perserves to make the dipping sauce for the shrimp.

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    Nutrition Facts

    Serving Size 1 (249g)

    Recipe makes 6 servings

    Calories 752
    Calories from Fat 480 (63%)
    Amount Per Serving %DV
    Total Fat 53.4g 82%
    Saturated Fat 15.8g 79%
    Monounsaturated Fat 13.3g
    Polyunsaturated Fat 21.1g
    Trans Fat 0.1g
    Cholesterol 156mg 52%
    Sodium 616mg 25%
    Potassium 397mg 11%
    Total Carbohydrate 49.8g 16%
    Dietary Fiber 2.4g 9%
    Sugars 25.9g
    Protein 21.1g 42%
    Vitamin A 416mcg 8%
    Vitamin B6 0.2mg 11%
    Vitamin B12 1.2mcg 20%
    Vitamin C 4mg 7%
    Vitamin E 9mcg 30%
    Calcium 132mg 13%
    Iron 3mg 19%

    detailed view...

    how is this calculated?

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