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Healthy Pumpkin Pie Breakfast

Recipe #302334 | 6 min | 5 min prep | SERVES 1 (Change Servings)

RECIPE BY: Chef #542204

I Love pumpkin pie, but can't eat a whole one. After many attempts, this one in my favorite individual quick healthy dessert/breakfast. Posting for storage and nutrional analysis. Measurements are guestimates.

Posted on: May 6, 2008

Ingredients

  • cup cooked pumpkin
  • pinch ground cloves
  • pinch ground ginger
  • pinch ground cardamom
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon dry non-fat buttermilk
  • 1/4 teaspoon molasses
  • 1/4 teaspoon honey
  • tablespoon raisins, packed
  • tablespoon walnut, finely chopped
  • 1/4 teaspoon Sweet 'n Low (to desired sweetness)
  • Directions

    1. 1
      1. Mix all ingredients (except walnut and sweet and low) in a regular coffee mug.
    2. 2
      2. Heat in microwave until desired warmth. For me thats 1 to 2 minutes.
    3. 3
      3. Mix in walnuts and sweet and low.
    4. 4
      Enjoy!

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    Featured Reviews for This Recipe

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    From: Sydney Mike

    On May 7, 2008

    Was a little aprehensive about this, but I do enjoy trying SOME new things, so . . . Did leave out the walnuts & the Sweet 'n Low, but added 1/4 cup of grapenuts & found the whole thing to be very tasty! Another time, with a bit of crunchy granola . . . Thanks for sharing your recipe!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (266g)

    Recipe makes 1 servings

    The following items or measurements are not included below:

    dry non-fat buttermilk

    Sweet 'n Low

    Calories 138
    Calories from Fat 44 (32%)
    Amount Per Serving %DV
    Total Fat 5.0g 7%
    Saturated Fat 0.6g 2%
    Monounsaturated Fat 0.7g
    Polyunsaturated Fat 3.4g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 4mg 0%
    Potassium 701mg 20%
    Total Carbohydrate 24.2g 8%
    Dietary Fiber 3.9g 15%
    Sugars 10.9g
    Protein 3.2g 6%
    Vitamin A 12234mcg 244%
    Vitamin B6 0.2mg 8%
    Vitamin B12 0.0mcg 0%
    Vitamin C 12mg 20%
    Vitamin E 2mcg 9%
    Calcium 60mg 6%
    Iron 2mg 11%

    detailed view...

    how is this calculated?

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