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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 4 servings The following items or measurements are not included below: ground coffee |
||
| Calories 345 | ||
| Calories from Fat 137 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.3g | 23% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 99mg | 4% | |
| Potassium 124mg | 3% | |
| Total Carbohydrate 28.6g | 9% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 25.3g | ||
| Protein 13.3g | 26% | |
Ricotta With Coffee (Riccotta Al Caffe)
Recipe #302330 |
30 min |
30 min prep |
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SERVES 4
Ingredients
- 16 ounces ricotta cheese
- 2 tablespoons fine ground coffee
- 1/2 cup sugar
- 1/3 cup rum
Directions
1
Beat ricotta until light and press through a fine sieve. Add the coffee and sugar and mix well.2
Add the rum and blend thoroughly.Pour into a serving dish and chill for several hours.
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- Course > Desserts
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- Preparation > Time to Make > < 30 mins
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