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Brandied Strawberry Sauce
RECIPE BY: Kim127
Came out as a result of the RSC #11 contest. This didn't have the required number of ingredients, but I liked the taste. Good with pound cake, ice cream, french toast or whatever you like. Needs to cool before using and keep refrigerated.
Posted on: May 6, 2008
Ingredients
Directions
1
In a small saucepan, heat honey, orange juice and brandy to boil. Reduce heat and add strawberries.2
Simmer for 10 minutes.3
Stir in corn starch.4
Remove from heat and let cool. Refrigerate before use.5
Use as a topping.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (67g) Recipe makes 6 servings |
||
| Calories 61 | ||
| Calories from Fat 1 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 87mg | 2% | |
| Total Carbohydrate 10.4g | 3% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 8.4g | ||
| Protein 0.4g | 0% | |
| Vitamin A 15mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 30mg | 51% | |
| Vitamin E 0mcg | 0% | |
| Calcium 8mg | 0% | |
| Iron 0mg | 1% | |
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