My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 1 photos

Photo by:

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Pickled Kiebasa

By: Chef Stiles

Fried Cabbage and Bacon With Onion

By: FLUFFSTER

Country Salisbury Steak

By: Marsha-Anne

Roasted-Garlic Mashed Potatoes

By: mersaydees

Bread Machine Doughnuts

By: Lvs2Cook

More Popular Recipes

Southwestern Style Manicotti - Vegetarian

Recipe #302326 | 1¼ hours | 40 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: DbKnadler

Something I came up for our weekly "veggie night". We thought it was pretty good. A couple 15oz cans of black beans can be substituted for the dried ones to save time. This would be very good with some shredded cheddar added to the top if it as well. Prep time includes time to cook the lentils and pasta (which can be done at the same time) but not time to cook the beans, since most people will likely opt to used canned.

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 3/4 cup dried lentil
  • 3/4 cup dried black bean
  • 1 tomato, finely diced
  • 1/2 cup onion, finely diced
  • 3 tablespoons salsa, hot
  • 1 tablespoon cumin
  • salt and pepper
  • 1 (8 ounce) package manicotti
  • 2 (14 1/2 ounce) cans diced tomatoes
  • 2 tablespoons cilantro, chopped

    • Directions

    1. 1
      Prepare both kinds of beans according to package directions.
    2. 2
      Cook pasta to a little less than al dente. Drain and rinse with cold water til cool enough to handle.
    3. 3
      Mix cooked lentils, cooked black beans, diced fresh tomato, diced onion, salsa, and cumin in a medium sized bowl. Season with salt and pepper to taste.
    4. 4
      Preheat oven to 375 degrees farenheit.
    5. 5
      Fill pasta with bean mixture and line up in a 13x9 baking dish that has been misted with olive oil.
    6. 6
      Cover filled pasta with both tins of diced tomatoes and sprinkle top with chopped cilantro.
    7. 7
      Cover dish with aluminum foil and bake in preheated oven about 30 mins or until bubbly.
    8. 8
      Removed from oven and serve.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (261g)

    Recipe makes 6 servings

    Calories 361
    Calories from Fat 15 (4%)
    Amount Per Serving %DV
    Total Fat 1.7g 2%
    Saturated Fat 0.3g 1%
    Monounsaturated Fat 0.3g
    Polyunsaturated Fat 0.7g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 404mg 16%
    Potassium 1130mg 32%
    Total Carbohydrate 70.2g 23%
    Dietary Fiber 15.0g 59%
    Sugars 8.4g
    Protein 18.2g 36%
    Vitamin A 495mcg 9%
    Vitamin B6 0.5mg 24%
    Vitamin B12 0.0mcg 0%
    Vitamin C 25mg 42%
    Vitamin E 0mcg 1%
    Calcium 104mg 10%
    Iron 5mg 32%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved