My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Chocolate -Raspberry Cheesecake

By: Rhonda *J*

Lime-Peanut Rice Pilaf

By: DiB's

Kittencal's Italian Seasoned Breadcrumbs

By: KITTENCAL

California Turkey Scallopini

By: cam7

Cream Cheese Pineapple Pie

By: Kim D.

More Popular Recipes

Tibetan Vegetarian Cabbage Stir-Fry (Logo Petse_

Recipe #302323 | 25 min | 15 min prep | SERVES 3 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: lynnski / LA

This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco. There are more than a thousand Tibetans living in exile in the bay area. One cooking note, use the standard head cabbage, which is the type grown in Tibet, for this recipe.

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 1 tablespoon oil
  • 1/2 onion, chopped
  • 1 teaspoon paprika
  • 2 garlic clove, finely chopped
  • 1 tomato, chopped
  • 2 carrot
  • 1/2 head cabbage
  • 1 red bell pepper

    • Directions

    1. 1
      Prepare all the veggies for a stir-fry, cut carrots and bell pepper into juilienne strips, about 1/8 inch thick.
    2. 2
      Cut cabbage into 1/4 inch slices.
    3. 3
      In a wok, fry the onion over high heat with the paprika, garlic, and ginger until browning begins.
    4. 4
      Stir in the tomato and stir-fry briefly.
    5. 5
      Add carrots and stir fry for 1 minute.
    6. 6
      Place the cabbage slices on top of the mixture without stirring.
    7. 7
      Cover tightly and continue cooking for one minute only.
    8. 8
      Stir in the bell pepper slices.
    9. 9
      Serve with rice.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (298g)

    Recipe makes 3 servings

    Calories 123
    Calories from Fat 46 (37%)
    Amount Per Serving %DV
    Total Fat 5.1g 7%
    Saturated Fat 0.7g 3%
    Monounsaturated Fat 1.3g
    Polyunsaturated Fat 2.8g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 59mg 2%
    Potassium 734mg 20%
    Total Carbohydrate 19.2g 6%
    Dietary Fiber 6.5g 25%
    Sugars 10.9g
    Protein 3.7g 7%
    Vitamin A 9048mcg 180%
    Vitamin B6 0.4mg 21%
    Vitamin B12 0.0mcg 0%
    Vitamin C 133mg 223%
    Vitamin E 1mcg 5%
    Calcium 100mg 10%
    Iron 1mg 8%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved