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More Popular Recipes

Strawberry Margarita Dessert

Recipe #302320 | 6¼ hours | 15 min prep | SERVES 16 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: barefootmommawv

this of off the cool whip lid. A make ahead dessert great for these hot summer days coming up. Note: cooking time is actually freeze time.

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 1 1/4 cups crushed pretzels
  • 6 tablespoons butter or margarine, melted
  • 1 (8 ounce) package Philadelphia Cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup pureed strawberry
  • 1/2 cup lime juice
  • 1 (8 ounce) container cool whip strawberry whipped topping, thawed

    • Directions

    1. 1
      Mix pretzel crumbs and butter in 13x9 inch pan; press into bottom of pan.
    2. 2
      Beat cream cheese and condensed milk in large bowl with electric mixer until well blended. Add strawberries and lime juice, mix well. Gently stir in Cool Whip; pour over crust.
    3. 3
      Freeze at least 6 hours. Let stand at room temperature 15 mintues. before cutting to serve. Store leftovers in refrigerator.

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    Nutrition Facts

    Serving Size 1 (78g)

    Recipe makes 16 servings

    The following items or measurements are not included below:

    strawberry whipped topping

    Calories 239
    Calories from Fat 107 (44%)
    Amount Per Serving %DV
    Total Fat 11.9g 18%
    Saturated Fat 7.3g 36%
    Monounsaturated Fat 3.3g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.0g
    Cholesterol 35mg 11%
    Sodium 344mg 14%
    Potassium 158mg 4%
    Total Carbohydrate 29.3g 9%
    Dietary Fiber 0.7g 2%
    Sugars 14.6g
    Protein 5.0g 10%
    Vitamin A 395mcg 7%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.2mcg 2%
    Vitamin C 8mg 13%
    Vitamin E 0mcg 1%
    Calcium 88mg 8%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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