No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 4 servings The following items or measurements are not included below: Good Seasons Italian dressing |
||
| Calories 129 | ||
| Calories from Fat 16 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 77mg | 3% | |
| Potassium 271mg | 7% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 26.3g | 52% | |
people who like this recipe also like:
By: hcopeland
Impossible Peanut Butter Cookies
By: Mysterygirl
Ingredients
- 1 lb frozen chicken tenderloins (I prefer Tyson)
- 1 (16 ounce) bottle Good Seasons Italian dressing (prepared with balsamic vinegar and olive oil)
Directions
1
Place chicken in skillet.2
Cover chicken with dressing.3
Cook on high turning often until both sides of chicken is browned.4
Lower heat to medium-low and cook until done (about 15 minutes).
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Main Dish
- Course > Salads
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: aggies
On May 23, 2004
this was great, or at least my version of it was. I didn't have the "italian seasonings" so I just mixed some basil, garlic, and onions together and used that instead. I used boneless skinless chicken thighs. It was wonderful. my husband loved it, and thought it tasted better the next day. I am going to try it on a salad next time. Served it with rice and green beens.
From: Braunda
On Mar 19, 2003
I must say this is so very easy. With not problems. Dinnner was done. I did not change anything and do not think I will. Thank You
From: ~*Miss Diggy*~
On Sep 15, 2002
OH MY WORD!!!! THis recipe is to die for. Delicious and tender chicken (I used four chicken breasts) with very little effort! Thank you for a wonderful recipe that I will be using over and over and over!!!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved