Raspberry Coffee Cake

Ingredients

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Sift together flour, baking powder, baking soda and salt. Set aside.

3. 3

   In large mixing bowl cream butter and sugar. Add eggs, one at a time. Beat well.

4. 4

   Sift dry ingredents together.

5. 5

   Add sifted flour mixture, a little at a time, alternating with a little yogurt until yogurt is gone, ending with the last of the flour.

6. 6

   Add the nuts and fold in the berries carefully.

7. 7

   Place into a sprayed 10 inch pan and bake for 50 minutes. Serves 12.