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More Popular Recipes

Cold Rice Salad

Recipe #302311 | 4¾ hours | 40 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Noni Suzanne

RECIPE BY: Noni Suzanne

Another salad for potlucks, bar-b-ques, or just for a side dish. Cooking time is actually refrigerator time...this is a great "make ahead" dish.

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 10 ounces chicken rice pilaf mix
  • 3 (4 ounce) jars artichoke hearts, reserve marinade
  • 3 green onion, sliced
  • 1/4 cup pimento stuffed olive, sliced
  • 1/4 cup bell pepper, diced (red or green)

    • Dressing (use reserved marinade from artichoke hearts)

    Directions

    1. 1
      Make rice according to package directions, OMITTING butter. Let cool completly.
    2. 2
      Add chopped artichoke hearts, green onions, pimento olives and bell pepper.
    3. 3
      Make dressing by mixing mayonnaise, reserved marinade and curry powder.
    4. 4
      Fold into rice mixture and chill completly before serving.

    Questions about this recipe?

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    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (67g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    chicken rice pilaf mix

    1/4 cup pimento stuffed olives

    Calories 81
    Calories from Fat 45 (55%)
    Amount Per Serving %DV
    Total Fat 5.0g 7%
    Saturated Fat 0.7g 3%
    Monounsaturated Fat 1.3g
    Polyunsaturated Fat 2.7g
    Trans Fat 0.0g
    Cholesterol 3mg 1%
    Sodium 246mg 10%
    Potassium 177mg 5%
    Total Carbohydrate 9.0g 2%
    Dietary Fiber 2.6g 10%
    Sugars 1.6g
    Protein 1.8g 3%
    Vitamin A 182mcg 3%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.0mcg 0%
    Vitamin C 9mg 15%
    Vitamin E 0mcg 2%
    Calcium 26mg 2%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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